Breakfast Mexican-Style

Liven up your morning by throwing together this tasty mouth-tingling Mexican-inspired breakfast!

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Serves: 1 (Guide only) Print

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Ingredients

100 g (4 oz) sliced chorizo
1 corn tortilla
1 egg
Butter or oil for frying the egg

For garnish

Diced avocado tossed in lime or lemon juice
Salsa
3 or 4 chopped spring onions (scallions)
50 g (2 oz) crumbled cheese
Chopped coriander (cilantro)

Instructions

Heat the chorizo in a pan over a medium-low heat. Turn to ensure even cooking.
Meanwhile warm the tortilla in a microwave or a warm oven. Fry the egg to your liking.
Place the warmed tortilla on a plate. Arrange the chorizo on top and slide on the egg.
Add the garnishes and Roberto's your uncle!

Titli's Tips

This breakfast is very quick to throw together if you have made the salsa and diced the avocado the night before. Any cheese will do for this recipe but cheddary cheeses and feta work particularly well.

NOTE:The nutritional information is a rough guide only.

Nutrition Facts

Amount Per Serving % Daily Value

Calories 800 40%

Calories from Fat 540

Total Fat 60g 92%

Saturated Fat 25g 125%

Unsaturated Fat 33g

Amount Per Serving % Daily Value

Total Carbohydrate 30g 10%

Dietary Fibre 4g 16%

Sugars 1g

Protein 40g 80%