Breakfast Mexican-Style
Liven up your morning by throwing together this tasty mouth-tingling Mexican-inspired breakfast!
  Serves:  1 (Guide only)       Print   FavoriteLoading Add to My Favourites
  • 100 g (4 oz) sliced chorizo
  • 1 corn tortilla
  • 1 egg
  • Butter or oil for frying the egg
For garnish
  • Diced avocado tossed in lime or lemon juice
  • Salsa
  • 3 or 4 chopped spring onions (scallions)
  • 50 g (2 oz) crumbled cheese
  • Chopped coriander (cilantro)
  1. Heat the chorizo in a pan over a medium-low heat. Turn to ensure even cooking.
  2. Meanwhile warm the tortilla in a microwave or a warm oven. Fry the egg to your liking.
  3. Place the warmed tortilla on a plate. Arrange the chorizo on top and slide on the egg.
  4. Add the garnishes and Roberto's your uncle!
Titli's Tips
This breakfast is very quick to throw together if you have made the salsa and diced the avocado the night before. Any cheese will do for this recipe but cheddary cheeses and feta work particularly well.

NOTE:The nutritional information is a rough guide only.

Nutrition Facts
Amount Per Serving       % Daily Value
Calories 800 40%
Calories from Fat 540
Total Fat 60g 92%
Saturated Fat 25g 125%
Unsaturated Fat 33g
Amount Per Serving       % Daily Value
Total Carbohydrate 30g 10%
Dietary Fibre 4g 16%
Sugars 1g
Protein 40g 80%
Cholesterol 300mgs 100%
Percent Daily Values based on a 2,000 calorie diet.