Recipes to Inspire You During Ramadan
Adana Kebab

Adana Kebab

Adana kebab, named after the fifth largest city in Turkey, is a very simple and tasty kebab. Serve with an onion salad and rice pilav for a delicious meal.

Libyan Aseeda

Aseeda (Asida)

Aseeda (Asida) is a dish made of a cooked wheat flour lump of dough, usually with added butter or honey. It is a simple yet rich dish, usually eaten by hand, often eaten during religious holidays.

Aubergine with Lamb

Aubergine (Eggplant) Stuffed with Lamb

Aubergines stuffed with lamb is very easy to prepare and makes for a great low-fat supper.

Baked Fish with Herb Crust

Baked Fish with Herb Crust

This dish is so simple and so tasty I can almost guarantee it will become part of your diet!

Basbousa

Basbousa

This delicious cake, also known as hareesa or revani, is made from semolina soaked in syrup. This lower-fat version is perfect for Iftar!

Beef and Bean Curry

Beef and Bean Curry

A quick and easy meal that is low in fat and high in taste.

Beef with Orange & Ginger

Beef with Orange & Ginger

This low-fat stir-fry is both tasty and kind to your waistline.

Beetroot Soup

Beetroot Soup

You may not think of using beetroot to make soup, but this is a slightly spicy version which is great any time of the year.

Bolani

Bolani with Yoghurt Dip

Bolani are a kind of Afghan stuffed flatbread/samosa which can be served as an appetizer, side-dish, or main dish. This bolani recipe uses mashed potato.

Bourani Banjan

Bourani Banjan

This classic Bourani Banjan recipe features fried aubergines and peppers, a rich tomato sauce, and a delicious garlic yoghurt garnish.

Maghaz Masala

Brain Curry (Maghaz Masala)

This is a surprisingly simple, spicy and delicious curry found all over India and Pakistan which uses lamb or goat brains.

Caesar Salad

Caesar Salad

This salad is possibly one of the tastiest salads I know and is always a favourite with me! Contains no Caesars…

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