Indian, Pakistani & Bengali Recipes

Aloo Gobi

Aloo Gobi is a delightful combination of spicy cauliflower and potato. It makes a great main course or a contrasting side-dish. It’s a dry curry, so best eaten with roti.

Aloo Paratha

Aloo parathas are a great substitute for rice or chapattis as an accompaniment to a curry.

Aloo Tikki

Allo tikki are a very quick and simple appetiser to make and can be prepared in advance.

Balti Chicken Rezala

Get your wok out for this rich and creamy dish which is beautifully spiced. It can be as mild or a spicy as you like by varying the quantity of chillis. Not only that, but find out the recipe for Titli’s Balti Masala!


Barfi is a delicious Asian sweet which can be made with coconut, almonds, or pistachios. It takes some practice to get the consistency right (and I’m still practising because I don’t make it often enough!) But whatever consistency you make, it always tastes delicious!

Bhindi Bhaji

Bhindi (okra) bhaji makes delicious side dish for any Desi meal. This recipe is quite spicy, so adjust the chillis according to your taste.

Bihari Kebab

Bihari kebab is a spicy South Asian beef kebab which is simple to prepare.

Bombay Aloo

Bombay potato is a classic and very easy potato dish just bursting with flavours.

Bombay Beef Biryani

Making a biryani from scratch is a long process with many steps, but with this recipe you can get 80% of the taste with 20% of the effort. Learn the REAL SECRET of a good biryani 🙂

Brain Curry (Maghaz Masala)

This is a surprisingly simple, spicy and delicious curry found all over India and Pakistan which uses lamb or goat brains.


There is nothing more annoying than watching your home-made burgers disintegrate into a crumbly mess when you cook them. There is a trick to keeping mince together while it cooks, and it doesn’t involve an egg…

Butter Chicken (Chicken Makhani)

Butter Chicken (or Chicken Makhani) is a popular dish at most Asian restaurants. This slightly spicy curry has a rich flavour.

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