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Indian, Pakistani & Bengali Recipes
Aloo Gobi is a delightful combination of spicy cauliflower and potato. It makes a great main course or a contrasting side-dish. It’s a dry curry, so best eaten with roti.
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Aloo parathas are a great substitute for rice or chapattis as an accompaniment to a curry.
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Allo tikki are a very quick and simple appetiser to make and can be prepared in advance.
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Get your wok out for this rich and creamy dish which is beautifully spiced. It can be as mild or a spicy as you like by varying the quantity of chillis. Not only that, but find out the recipe for Titli’s Balti Masala!
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Barfi is a delicious Asian sweet which can be made with coconut, almonds, or pistachios. It takes some practice to get the consistency right (and I’m still practising because I don’t make it often enough!) But whatever consistency you make, it always tastes delicious!
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Bhindi (okra) bhaji makes delicious side dish for any Desi meal. This recipe is quite spicy, so adjust the chillis according to your taste.
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Bihari kebab is a spicy South Asian beef kebab which is simple to prepare.
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Bombay potato is a classic and very easy potato dish just bursting with flavours.
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Making a biryani from scratch is a long process with many steps, but with this recipe you can get 80% of the taste with 20% of the effort. Learn the REAL SECRET of a good biryani 🙂
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This is a surprisingly simple, spicy and delicious curry found all over India and Pakistan which uses lamb or goat brains.
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There is nothing more annoying than watching your home-made burgers disintegrate into a crumbly mess when you cook them. There is a trick to keeping mince together while it cooks, and it doesn’t involve an egg…
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Butter Chicken (or Chicken Makhani) is a popular dish at most Asian restaurants. This slightly spicy curry has a rich flavour.
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