Recipes for Pickles, Chutneys & Dips

Apple Chutney

Apples make a delicious chutney and this is just one of many ways to use up a glut of apples. Apple chutney makes a great gift!

Apple, Date and Ginger Chutney

This slightly spicy chutney makes a great accompaniment to cheese and cold meats. It also makes a wonderful gift.

Capsicum (Bell Pepper) Pickle

This is an amazing pickle which is quite spicy but is equally at home accompanying a curry as it is on a poppadum.

Chilli Pickle

Some pickles are good, some pickles are bad, but this pickle is just downright UGLY!!! Prepare your tastebuds for an experience you’ll never forget. Enough said.

Chilli Relish

This hot red chilli relish can spice up any meal! Put it on your burgers, in your hotdogs or on your poppadums.

Green Tomato Chutney

Don’t put unripe tomatoes on your window sill for days on end. Make chutney with them!


No Mexican meal or football game is ever complete with a serving of Guacamole, and it really is so easy to make!


Hummus is a delicious Middle-Eastern dip made from chickpeas. In this version I use tinned chickpeas to make hummus in less than 10 minutes!

Lime Pickle

Lime pickle is a great accompaniment to any Desi meal. It also helps the digestion. When limes are cheap, make Lime Pickle!

Mango Chutney

When fruit is cheap in the shops, it’s a great time to make pickles and chutneys. This recipe makes a mellow mango chutney, but it is easy to really spice it up!

Pickled Beets

Pickled beets are really easy to make yourself. All you need are some beets, vinegar, spices and a pair of rubber gloves!

Pickled Onions

No cold meat sandwich or Ploughman’s lunch is complete without the classic British pickled onion. Pickling your own onions is really easy!

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