Assalaamu alaikum (Peace be upon you) and welcome to my busy kitchen.
I have a simple philosophy about food… It should be tasty and simple to prepare. I don’t use alcohol in my cooking but I’ll point out where wine could be added for extra subtle flavours.
I don’t claim that the recipes here are the “definitive” versions of dishes; they are “typical” versions that I enjoy cooking and work for me. Oh… and cooking should be fun, shouldn’t it?
Bon appetit, and Khuda hafiz (God protect you)