Welcome Back to Titli’s Busy Kitchen!

Assalaamu alaikum (Peace be upon you) and welcome to my busy kitchen.

I have a simple philosophy about food… It should be tasty and simple to prepare. I don’t use alcohol in my cooking but I’ll point out where wine could be added for extra subtle flavours. I use halal meats and ingredients wherever possible (and it usually is).

I don’t claim that the recipes here are the “definitive” versions of dishes; they are “typical” versions that I enjoy cooking and work for me. Oh… and cooking should be fun, shouldn’t it?

A word to Vegetarians: The recipes I describe as “vegetarian” are free from meat, meat products and fish and will suit anyone on an ovolacto-vegetarian diet. Some recipes will be suitable for ovo-vegetarians and some for lacto-vegetarians. Some may even be suitable for vegans. Some non-vegetarian recipes can easily be made in vegetarian form and therefore I have included them in the vegetarian section.

Bon appetit, and Khuda hafiz (God protect you)

Latest Recipes Pan Fried Scallops Baked Fish with Herb Crust Beef and Bean Curry Grilled Chicken with Thai Flavours Salmon en Croute

Latest Blog 6th January 2012 I’ve been getting a lot of “advice” lately from people describing themselves as “well-wishers”. [More...] The Buddy Zone… January Competition Congratulations to Zafirah Minhas on winning the December competition. This month we are going to play “Spot The Spice”! Identify the 6 spices correctly and you could be one of the three lucky winners. Out-Takes! Things don’t always go right in my kitchen. Here is a new collection of out-takes for you to have a laugh at my expense. Titli’s Tiny Tips Three new short videos on some secret recipes! Click here to become a Titli Buddy!