My philosophy about food is straightforward – it should be delicious and easy to prepare. I don’t claim that the recipes here are the “definitive” versions of dishes; they are “typical” versions that I enjoy cooking and work for me. Oh… and cooking should be fun, shouldn’t it?
I don’t use alcohol in my cooking but I’ll point out where wine could be added for extra subtle flavours.
Stay a while and browse. Whether you are a beginner or an experienced cook I’m sure you’ll find something you like here!