This French Blanquette or white veal stew is rich, creamy and herby. You can also make this stew using lamb or chicken, but either way the sauce is to die for!
Cassoulet is traditional French stew made with pork and beans. In this halal version I use spicy halal sausage, lamb and veal to give a delicious and hearty meal.
Chicken Marengo is a simple herby chicken stew named after a town in Northern Italy. It was said to have been invented by Napoleon’s chef and, by the way, has nothing to do with the dance called the Merengue…