Fajitas
Fajitas is a tasty Tex-Mex snack of spiced meat, peppers and onions with warm flour tortillas. Recharge your batteries with this recipe! Andele, andele, ariba, ariba!
| Ingredients
For the marinade
To serve
| |
Instructions
- Mix the marinade ingredients in a bowl. Stir in the meat and marinate for at least an hour in the ‘fridge.
- Heat the oil in a pan. Add in the meat and stir-fry quite vigorously until any liquid has been driven off, then stir-fry for 2-3 minutes more.
- Remove the meat from the pan and put to one side. Add the vegetables into the pan and stir-fry for 3-4 minutes until they start to become soft.
- Warm the tortillas in an oven. Spread with guacamole and add on meat, vegetables and cheese. Fold over to form a wrap.
Titli's Tips
Serve with salsa, guacamole and sour cream.
You can use the same recipe with chicken. You can also spice up the fajitas a bit more by adding some chilli powder into the marinade mix.
A different way of serving is to simply pile everything onto a plate and put the warmed tortillas on the side.
You can use the same recipe with chicken. You can also spice up the fajitas a bit more by adding some chilli powder into the marinade mix.
A different way of serving is to simply pile everything onto a plate and put the warmed tortillas on the side.
Nutrition Facts
|
Amount Per Serving
% Daily Value
Calories 513
25%
Calories from Fat 264
Total Fat 29.4g
45%
Saturated Fat 11.3g
56%
Unsaturated Fat 16.0g
|
Amount Per Serving
% Daily Value
Total Carbohydrate 32.0g
10%
Dietary Fibre 2.5g
10%
Sugars 5.1g
Protein 31.9g
63%
Cholesterol 89.8mgs
29%
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