Fajitas is a tasty Tex-Mex snack of spiced meat, peppers and onions with warm flour tortillas. Recharge your batteries with this recipe! Andele, andele, ariba, ariba!
  Serves:  4       Print   FavoriteLoading Add to My Favourites
  • 350 g (10 oz) steak, cut into thin strips across the grain
  • 1 red capsicum, deseeded and cut into strips
  • 1 green capsicum, deseeded and cut into strips
  • 1 onion, cut into chunks
  • 4 flour tortillas
  • Grated cheese (optional)
  • 2 tbsp vegetable oil
For the marinade
  • Juice of 2 limes
  • 2 tbsp vinegar
  • ½ tbsp soy sauce
  • 2 tsp chopped coriander
  • 1 tsp garlic paste (or 1 crushed garlic clove)
  • 1 tsp brown sugar
  • ½ tsp cumin powder
  • ½ tsp ground black pepper
To serve
  • Guacamole
  • Salsa cruda
  • Sour cream
  1. Mix the marinade ingredients in a bowl. Stir in the meat and marinate for at least an hour in the ‘fridge.
  2. Heat the oil in a pan. Add in the meat and stir-fry quite vigorously until any liquid has been driven off, then stir-fry for 2-3 minutes more.
  3. Remove the meat from the pan and put to one side. Add the vegetables into the pan and stir-fry for 3-4 minutes until they start to become soft.
  4. Warm the tortillas in an oven. Spread with guacamole and add on meat, vegetables and cheese. Fold over to form a wrap.
Titli's Tips
Serve with salsa, guacamole and sour cream.

You can use the same recipe with chicken. You can also spice up the fajitas a bit more by adding some chilli powder into the marinade mix.

A different way of serving is to simply pile everything onto a plate and put the warmed tortillas on the side.

Nutrition Facts
Amount Per Serving       % Daily Value
Calories 513 25%
Calories from Fat 264
Total Fat 29.4g 45%
Saturated Fat 11.3g 56%
Unsaturated Fat 16.0g
Amount Per Serving       % Daily Value
Total Carbohydrate 32.0g 10%
Dietary Fibre 2.5g 10%
Sugars 5.1g
Protein 31.9g 63%
Cholesterol 89.8mgs 29%
Percent Daily Values based on a 2,000 calorie diet.