Chinese Recipes

Braised Beef with Garlic

Don’t be put off by the large amount of garlic in this recipe. The way the garlic is cooked results in a delightful taste which is absorbed by the beef.

Chicken and Sweetcorn Soup

This is such a simple and delicious soup to warm away the winter chills. You can use cooked or uncooked chicken for this soup.

Chicken Manchurian

This Indo-Chinese dish is very popular on the Indian sub-continent. It’s like Sweet & Sour Chicken with extra ZING!

Chicken with Cashew Nuts

Chicken with Cashews is a very simple, classic and popular dish. You can make it at home in the time it takes you to walk to the takeaway and back!

Chinese Lemon Chicken

Chinese Lemon Chicken is really quick and easy to prepare and many of the ingredients will already be lying around your kitchen.

Chinese Take-Away Curry Sauce

This Chinese curry sauce is incredibly quick and simple and can be used to make meat or vegetable curries, or just to dip your chips (fries) in!

Crispy Aromatic Duck

One of two classic Chinese duck recipes, Crispy Aromatic Duck takes a while to prepare but it is so worth it.

Simple Egg Fried Rice

Fried rice is really quick and easy to prepare!

Kung Pao Chicken

A quick and spicy Chinese dish with chicken, garlic, chillies and peanuts! This was the first ever Chinese dish I cooked over 20 years ago and it is still a favourite of mine today.

Mandarin Pancakes

These classic Chinese pancakes are very easy to make and accompany dishes such as Peking Duck or Crispy Aromatic Duck. They freeze too, so you can make a batch and bring them out when needed!

Peking Duck

One of two classic Chinese duck recipes, Peking Duck uses a whole duck and the duck is baked with a honey glaze. Not to be confused with Crispy Aromatic Duck, but eaten in the same way with Mandarin pancakes, spring onions, cucumber and Peking Duck sauce!

Sweet & Sour Chicken

This is a very simple version of Sweet & Sour Chicken which requires no deep-frying and is just as tasty as the Cantonese version.