Seekh Kebab
Seekh kebabs are the delicious sausage-like kebabs and they are SO EASY to make!
  Serves:  4       Print   FavoriteLoading Add to My Favourites
  • 250 g (8 oz) minced lamb or beef
  • 1 small onion, finely chopped
  • 1 tbsp chopped coriander
  • 1 tbsp chopped parsley
  • ½ tsp garam masala
  • ½ tsp turmeric
  • ½ tsp coriander powder
  • ½ tsp cumin powder
  • ½ tsp onion seeds
  • ½ tsp chilli powder
  • ½ tsp salt
  1. Mix all the ingredients together to make a dough.
  2. Form the dough around a skewer to make a sausage shape.
  3. Place the kebabs on some aluminium foil on a baking tray. Either cook under a hot grill OR cover with another sheet of aluminium foil and bake in an oven at 180°C for 25-30 minutes.
Titli's Tips
You may find that the dough doesn’t want to stick too well to the skewers. Just be firm with it and show it who is boss!

Nutrition Facts
Amount Per Serving       % Daily Value
Calories 174 8%
Calories from Fat 121
Total Fat 13.5g 20%
Saturated Fat 5.9g 29%
Unsaturated Fat 6.6g
Amount Per Serving       % Daily Value
Total Carbohydrate 1.7g 0%
Dietary Fibre 0.3g 1%
Sugars 0.8g
Protein 10.8g 21%
Cholesterol 45.0mgs 15%
Percent Daily Values based on a 2,000 calorie diet.