Roast Garlic Bread
I first had this delicious roast garlic appetiser at the Stinking Rose restaurant in San Francisco. They call it “Bagna Calda”, but it’s not the same as the Italian dish Bagna Cauda.
  Serves:  2       Print   FavoriteLoading Add to My Favourites
  • 200 g (7 oz) garlic cloves, peeled
  • 50 g (2 oz) tin of anchovy fillets, chopped.
  • 50 g (2 oz) butter
  • 200 ml (7 fl oz) olive oil
  1. Place all the ingredients in a casserole dish and bake in an oven at 140°C for about 1½ hours.
  2. Serve with fresh crusty bread.
Titli's Tips
To eat, simply spread the garlic onto a piece of bread and enjoy! If you really like it, keep the leftover oil in a jar for the next time.

Nutrition Facts
Amount Per Serving       % Daily Value
Calories 379 18%
Calories from Fat 216
Total Fat 24.0g 36%
Saturated Fat 5.5g 27%
Unsaturated Fat 17.4g
Amount Per Serving       % Daily Value
Total Carbohydrate 33.1g 11%
Dietary Fibre 2.1g 8%
Sugars 1.0g
Protein 11.5g 23%
Cholesterol 25.8mgs 8%
Percent Daily Values based on a 2,000 calorie diet.