Bruschetta with Tomato & Basil
Get yourself a taste of the Mediterranean with this bruschetta recipe which combines ciabatta, tomato, basil and olive oil!
  Serves:  4       Print   FavoriteLoading Add to My Favourites
Serves 4 as a starter or 2 as a supper
  • 8 slices of ciabatta or other Italian bread
  • 12 cherry tomatoes cut in half
  • 4 sundried tomatoes cut into strips
  • 6 large basil leaves, shredded
  • 4 tbsp olive oil
  • 2 garlic cloves, peeled
  1. Toast the ciabatta on both sides.
  2. Place the tomatoes, sundried tomatoes, basil and olive oil in a bowl. Season with salt and pepper and toss well.
  3. Cut the garlic cloves in half and rub them over both sides of the toated ciabatta.
  4. Place the ciabatta on a serving plate and spoon over the tomato and basil mixture.
Titli's Tips
This makes a great starter to an Italian meal and you can add other ingredients too, such as black olives or chopped salted anchovies. Enjoy!

Nutrition Facts
Amount Per Serving       % Daily Value
Calories 354 17%
Calories from Fat 152
Total Fat 16.9g 25%
Saturated Fat 2.7g 13%
Unsaturated Fat 13.7g
Amount Per Serving       % Daily Value
Total Carbohydrate 44.8g 14%
Dietary Fibre 3.8g 15%
Sugars 5.0g
Protein 7.3g 14%
Cholesterol 0.4mgs 0%
Percent Daily Values based on a 2,000 calorie diet.