Baked Pancakes
Pancakes don't always have to be cooked on the stove-top. Baked pancakes are delicious too!
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| Ingredients
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Instructions
- Preheat the oven to 200°C/400°F.
- Prepare the batter by whisking together the flour, eggs, salt, milk and butter.
- Place a kn*b of butter in a cast-iron skillet or pizza pan and place in the hot oven for 1 minute.
- Spread the butter evenly on the base of the pan. Add enough batter to the pan to give a depth of 2-3 mm.
- Add on the toppings.
- Bake in the oven for 10-15 minutes until the pancake is golden brown.
Titli's Tips
You can choose whatever topping you like for these pancakes – savoury or sweet. The sweet pancakes go particularly well with ice-cream.
Nutrition Facts
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Amount Per Serving
% Daily Value
Calories 0
0%
Calories from Fat 0
Total Fat 0g
0%
Saturated Fat unsatfat=g
0%
Unsaturated Fat 0g
|
Amount Per Serving
% Daily Value
Total Carbohydrate 0g
0%
Dietary Fibre sugars=g
0%
Sugars 0g
Protein 0g
0%
Cholesterol carbohydrates=mgs
0%
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