Spaghetti with Herb Sauce
Looking for a quick, tasty, cheap meal? You can’t go wrong with some pasta and a few herbs!
  Serves:  2       Print   FavoriteLoading Add to My Favourites
  • 180 g (6 oz) spaghetti
  • 2 tbsp chopped parsley
  • 2 tbsp chopped basil
  • 2 tbsp chopped thyme
  • 2 tbsp olive oil
  • 2 tbsp parmesan cheese
  • 1 crushed garlic clove
  • 2 tbsp pine nuts (optional)
  • Salt
  1. Mix together all the ingredients (except the pasta) in a small bowl.
  2. Cook the spaghetti in boiling salted water for about 8 minutes or until the pasta is al dente.
  3. Drain the pasta and return it to the warm pan. Add the herb mixture and toss well. Serve! How easy was that?!
Titli's Tips
This works best when you use fresh herbs. To avoid wasting your herbs you can make extra sauce and freeze it.

Long, thin pastas are better for this dish – spaghetti, tagliatelle, linguini…

Nutrition Facts
Amount Per Serving       % Daily Value
Calories 547 27%
Calories from Fat 202
Total Fat 22.5g 34%
Saturated Fat 3.6g 18%
Unsaturated Fat 17.0g
Amount Per Serving       % Daily Value
Total Carbohydrate 71.2g 23%
Dietary Fibre 4.5g 18%
Sugars 2.9g
Protein 15.7g 31%
Cholesterol 4.3mgs 1%
Percent Daily Values based on a 2,000 calorie diet.