Spaghetti Bolognese
Look. Just dont mess with Godmother Titli and her Spaghetti Bolognese or the Boys will be round…
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Ingredients
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Instructions
- Melt the butter and the oil in a pan and fry the onions, celery, carrots and garlic for 5 minutes.
- Add in the mince beef and cook until the meat is browned.
- Add in the flour and tomato paste and cook for 2 minutes.
- Add in the tomatoes, stock, oregano and nutmeg. Season with salt, pepper and Worcestershire sauce. Cover and simmer gently for 45 minutes.
- Cook the spaghetti in a pan of salted water with 2 tbsp of olive oil until “al dente”.
- Place the cooked spaghetti on a plate, spoon on some Bolognese sauce and sprinkle with parmesan. EH!
Titli's Tips
Bolognese sauce freezes very well so you can make a tank-full. The same sauce can also be used to make lasagna.
Nutrition Facts
Amount Per Serving
% Daily Value
Calories 806
40%
Calories from Fat 377
Total Fat 41.9g
64%
Saturated Fat 15.8g
79%
Unsaturated Fat 22.0g
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Amount Per Serving
% Daily Value
Total Carbohydrate 71.7g
23%
Dietary Fibre 5.9g
23%
Sugars 9.4g
Protein 35.3g
70%
Cholesterol 109.1mgs
36%
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