Roasted Garlic, Lemon and Oregano Chicken
This roast chicken dish takes no time to prepare at all and is bursting with garlic, lemon and oregano flavours.
| Ingredients
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Instructions
- Mix the lemon jiuce, olive oil, garlic and oregano in a jug.
- Line the bottom of a baking dish with the potatoes. Place the chicken quarters on top.
- Pour the mixture over the chicken. Pour 1 cup of water into the dish but not over the chicken.
- Season well with salt and pepper.
- Roast in an oven at 180°C/360°F normal oven, 165°C/330°F fan oven for about 1½ hours or until the chicken is nicely browned.
Titli's Tips
Serve with crusty bread and a green salad.
You can also use lamb shanks for this dish and it is just as delicious. Increase the cooking time and add a little more water about half way through cooking.
You can also use lamb shanks for this dish and it is just as delicious. Increase the cooking time and add a little more water about half way through cooking.
Nutrition Facts
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Amount Per Serving
% Daily Value
Calories 750
37%
Calories from Fat 229
Total Fat 25.5g
39%
Saturated Fat 7.6g
38%
Unsaturated Fat 0.0g
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Amount Per Serving
% Daily Value
Total Carbohydrate 26.0g
8%
Dietary Fibre 3.5g
14%
Sugars 0.5g
Protein 98.9g
197%
Cholesterol 280mgs
93%
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