Perfect Basmati Rice
The great thing about this way of cooking basmati rice is that you don’t need to weigh or measure anything. All you need is a timer. This method has NEVER failed me!
  Serves:  per 100 g (3½ oz) uncooked rice       Print   FavoriteLoading Add to My Favourites
  • Basmati rice
  1. Soak the rice in a bowl of cold water for 20-25 minutes. Drain.
  2. Place the rice in a pan into a pan of water. Make sure there is plenty of water in the pan.
  3. Add in any spices you may want to add. Bring the pan to the boil and simmer for 2 minutes.
  4. Drain the rice and return it to the warm pan. Cover and leave for 5 minutes.
  5. Fluff up the rice and serve.
Titli's Tips
I wish I could remember where I learned this method of cooking rice. Maybe it came to me in a dream…. zzzzzzzzzzzz

Nutrition Facts
Amount Per Serving       % Daily Value
Calories 90 4%
Calories from Fat 0
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Unsaturated Fat 0.0g
Amount Per Serving       % Daily Value
Total Carbohydrate 19.8g 6%
Dietary Fibre 0.4g 1%
Sugars 0.0g
Protein 1.7g 3%
Cholesterol 0.0mgs 0%
Percent Daily Values based on a 2,000 calorie diet.