Pepper-Grilled Fish
If you think fish is boring, then try this really simple way to pep up some grilled fish!
  Serves:  2       Print   FavoriteLoading Add to My Favourites
  • 2 white fish fillets
  • 1 tsp ground black pepper
  • 1 tsp allspice
  • ΒΌ tsp salt
  • Grated zest of a small lemon.
  1. Place the fish fillets on a grill pan or broiler tray.
  2. Mix the spices and lemon zest together and sprinkle it on the fish fillets.
  3. Grill or broil for 8-10 minutes before serving.
Titli's Tips
You can also dry-fry the fish in a pan if you prefer.

Any white fish will do for this recipe and it even works quite well for salmon. Serve with a salad or fresh salsa for a tip-top supper!

Nutrition Facts
Amount Per Serving       % Daily Value
Calories 0 0%
Calories from Fat 0
Total Fat 0g 0%
Saturated Fat unsatfat=g 0%
Unsaturated Fat 0g
Amount Per Serving       % Daily Value
Total Carbohydrate 0g 0%
Dietary Fibre sugars=g 0%
Sugars 0g
Protein 0g 0%
Cholesterol carbohydrates=mgs 0%
Percent Daily Values based on a 2,000 calorie diet.