Onion-Flavoured Hard-Boiled Eggs
These hard-boiled eggs are a Middle-Eastern favourite with their distinctive flavour and beige-brown colour.
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| Ingredients
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Instructions
- Put the eggs and onion skins in a pan. Pour in enough cold water to cover the melange.
- Bring the pan to a boil, cover and turn the heat down as low as possible.
- Cover and simmer gently for 6-7 hours, topping up the water when necessary.
- Plunge the eggs into cold water and leave to cool before peeling.
Titli's Tips
These eggs make an excellent snack with a salad or as part of a mezze.
The eggs can be kept refigerated for 2 days without losing their flavour.
The eggs can be kept refigerated for 2 days without losing their flavour.
Nutrition Facts
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Amount Per Serving
% Daily Value
Calories 63
3%
Calories from Fat 37
Total Fat 4.2g
6%
Saturated Fat 1.4g
6%
Unsaturated Fat 2.4g
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Amount Per Serving
% Daily Value
Total Carbohydrate 0.3g
0%
Dietary Fibre 0.0g
0%
Sugars 0.2g
Protein 5.5g
11%
Cholesterol 163.7mgs
54%
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