Macaroni Cheese
Macaroni Cheese is known as “Cheesey Choobs” in our house and is wonderful comfort food.
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| Ingredients
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Instructions
- Melt the butter in a pan and add the garlic. Cook for 1-2 minutes.
- Add in the flour and cook for 2 minutes with stirring.
- Add the milk a bit at a time into the pan, stirring well between each addition. Once all the milk is added stir in the oregano and the mustard and put the pan to one side.
- Add the pasta to a pan of boiling water and cook for 5 minutes, then drain.
- Reheat your sauce. Add in the macaroni and the cheeses (NOT the parmesan!). Mix to coat the macaroni.
- EITHER cook the mixture over a low heat for 12-15 minutes OR pour the mixture into an ovenproof dish, sprinkle on the parmesan and bake at 190°C for 12-15 minutes.
Titli's Tips
This version of macaroni cheese gives a really thick sauce. If you prefer a less thick sauce use a greater quantity of milk while making the sauce.
This is a great dish to experiment with for the seasoning. You can add all sorts of herbs or spices, but be sparing or you’ll mask the flavour of the cheese.
This is a great dish to experiment with for the seasoning. You can add all sorts of herbs or spices, but be sparing or you’ll mask the flavour of the cheese.
Nutrition Facts
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Amount Per Serving
% Daily Value
Calories 671
33%
Calories from Fat 358
Total Fat 39.8g
61%
Saturated Fat 24.6g
123%
Unsaturated Fat 12.5g
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Amount Per Serving
% Daily Value
Total Carbohydrate 47.7g
15%
Dietary Fibre 1.9g
7%
Sugars 5.6g
Protein 30.1g
60%
Cholesterol 116.6mgs
38%
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