Chilli Prawns

Chilli Prawns
This chilli prawns tapas is so simple, so quick and so full of flavour it'll blow your mind!
  Serves:  2       Print   FavoriteLoading Add to My Favourites
  • 250 g (8 oz) raw, peeled king prawns
  • 2 tbsp olive oil
  • 1 garlic clove, crushed
  • 1 red chilli, fresh or dried
  • Big pinch of paprika
  • Salt
  1. Slit the chilli along its length and remove the seeds. Chop the remaining flesh.
  2. Heat the oil in a pan over a medium heat. Add the garlic and stir-fry for 30 seconds.
  3. Add the prawns, the paprika and the chilli. Season with salt.
  4. Stir-fry for a couple of minutes until the prawns turn pink. Serve
Titli's Tips
There are some delicious juices with this tapas so you'll need some bread to mop them up.

Nutrition Facts
Amount Per Serving       % Daily Value
Calories 204 10%
Calories from Fat 133
Total Fat 14.8g 22%
Saturated Fat 2.4g 12%
Unsaturated Fat 11.0g
Amount Per Serving       % Daily Value
Total Carbohydrate 0.9g 0%
Dietary Fibre 0.0g 0%
Sugars 0.4g
Protein 0.1g 0%
Cholesterol 0.0mgs 0%
Percent Daily Values based on a 2,000 calorie diet.