Chicken Tikka
Chicken Tikka is such a classic appetiser and is also used in Britain’s favourite dish – Chicken Tikka Masala! It is so easy to make, so go and make some!!!!
  Serves:  2       Print   FavoriteLoading Add to My Favourites
  • 2 chicken breasts cut into pieces
  • 150 g (5 fl oz) plain yoghurt
  • 2 tbsp of chopped coriander
  • 1 tsp chilli powder
  • 1 tsp salt
  • 1 tsp garlic paste
  • 1 tsp grated ginger
  • ¼ tsp turmeric
  • Juice of 1 lemon
  1. Mix all the ingredients together in a bowl. Allow to marinate for at least 2 hours.
  2. Remove the chicken pieces and place on a grill tray lined with aluminium foil.
  3. Cook the chicken under a hot grill for about 20 minutes. Turn every 5 minutes and baste with the leftover marinade.
  4. Once the chicken starts to go black at the edges, the chicken is done! Eat, or use for a tikka masala dish.
Titli's Tips
The great thing about chicken tikka is that you can keep it in the fridge for quite a while. It has more uses than just a simple curry. Slice it and use as a pizza topping or put it in your sandwiches!

Nutrition Facts
Amount Per Serving       % Daily Value
Calories 185 9%
Calories from Fat 49
Total Fat 5.5g 8%
Saturated Fat 2.2g 11%
Unsaturated Fat 2.1g
Amount Per Serving       % Daily Value
Total Carbohydrate 4.7g 1%
Dietary Fibre 0.1g 0%
Sugars 3.7g
Protein 27.8g 55%
Cholesterol 85.3mgs 28%
Percent Daily Values based on a 2,000 calorie diet.