Chapli Kebab
Chapli kebab is quite a spicy kebab which is great as a starter. They can break up during cooking unless you treat them with RESPECT!
  Serves:  6       Print   FavoriteLoading Add to My Favourites
  • 500 g (1 lb) lamb or beef, double-minced
  • 2 tomatoes, finely chopped
  • ½ onion, finely chopped
  • 2 tbsp chopped coriander
  • 2 green chillis, finely chopped
  • 1 beaten egg
  • 1 tsp chilli powder
  • ½ tsp ground black pepper
  • ½ tsp cumin powder
  • ½ tsp cöriander powder
  • ½ tsp salt
  • Vegetable oil for frying
  1. Mix all the ingredients together into a dough.
  2. Press the dough firmly into patties. Place the patties in the freezer for half an hour.
  3. Shallow fry the patties for 2-3 minutes each side in hot oil. Drain on kitchen paper and serve.
Titli's Tips
If your kebabs break up during frying, try adding 3 or 4 tbsp of flour into the mixture.

Nutrition Facts
Amount Per Serving       % Daily Value
Calories 266 13%
Calories from Fat 197
Total Fat 21.9g 33%
Saturated Fat 8.8g 44%
Unsaturated Fat 11.6g
Amount Per Serving       % Daily Value
Total Carbohydrate 2.5g 0%
Dietary Fibre 0.7g 2%
Sugars 1.5g
Protein 14.3g 28%
Cholesterol 60.8mgs 20%
Percent Daily Values based on a 2,000 calorie diet.