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Vegetarian Recipes
A word to Vegetarians: The recipes I describe as "vegetarian" are free from meat, meat products and fish and will suit anyone on an ovolacto-vegetarian diet. Some recipes will be suitable for ovo-vegetarians and some for lacto-vegetarians. Some may even be suitable for vegans. Some non-vegetarian recipes can easily be made in vegetarian form and therefore I have included them in the vegetarian section.
Tarka Dahl is one of the most popular dahl dishes you will find in Indian & Pakistani restaurants. It’s very simple and VERY tasty!
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Once you have made pumpkin soup with these Thai flavourings of lime, lemongrass and coconut you’ll never want to make any other kind of pumpkin soup!
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Toad in the Hole is a traditional British dish of sausages cooked in Yorkshire Pudding batter. Any sausage, including vegetarian sausages, can be used in this dish.
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This colourful soup is very easy to prepare and is great for the opening course of a dinner.
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This delicious quiche is gluten free thanks to the use of a potato quiche crust instead of a pastry crust!
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These marzipan balls (Kaber El Louz) are so easy to prepare and make a great gift. Learn how to make your own marzipan too!
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Modern recipes for Turkish Delight use gelatin but the traditional recipe produces a superior texture and is vegetarian-friendly.
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This Vegan Burger is very simple to make and good on flavour.
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This is a simple and delicately spiced dish which allows the flavours of the vegetables to come through.
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In a visit to a Chinese restaurant on Cyprus, I was reminded how good a vegetable curry can be (Huh?). This is a basic Vegetable Curry recipe. Use whatever veg combination you want to make a quick and tasty meal!
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I think this dish is called Vegetable Moussaka because it uses a lot of aubergines! Never mind… it is really delicious regardless of whether it tastes like a moussaka or not.
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This vegetable torte is like a quiche without the pastry. Or maybe it’s a cheesecake without the base. It’s definitely delicious!
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