|
|
Recipes to Inspire You During Ramadan
Adana kebab, named after the fifth largest city in Turkey, is a very simple and tasty kebab. Serve with an onion salad and rice pilav for a delicious meal.
|
Aseeda (Asida) is a dish made of a cooked wheat flour lump of dough, usually with added butter or honey. It is a simple yet rich dish, usually eaten by hand, often eaten during religious holidays.
|
Aubergines stuffed with lamb is very easy to prepare and makes for a great low-fat supper.
|
This dish is so simple and so tasty I can almost guarantee it will become part of your diet!
|
This delicious cake, also known as hareesa or revani, is made from semolina soaked in syrup. This lower-fat version is perfect for Iftar!
|
A quick and easy meal that is low in fat and high in taste.
|
| |
This low-fat stir-fry is both tasty and kind to your waistline.
|
You may not think of using beetroot to make soup, but this is a slightly spicy version which is great any time of the year.
|
Bolani are a kind of Afghan stuffed flatbread/samosa which can be served as an appetizer, side-dish, or main dish. This bolani recipe uses mashed potato.
|
This classic Bourani Banjan recipe features fried aubergines and peppers, a rich tomato sauce, and a delicious garlic yoghurt garnish.
|
This is a surprisingly simple, spicy and delicious curry found all over India and Pakistan which uses lamb or goat brains.
|
This salad is possibly one of the tastiest salads I know and is always a favourite with me! Contains no Caesars…
|
Page 1 of 91234567»...Last »
|
