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Recipes for Pickles, Chutneys & Dips
Apples make a delicious chutney and this is just one of many ways to use up a glut of apples. Apple chutney makes a great gift!
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This slightly spicy chutney makes a great accompaniment to cheese and cold meats. It also makes a wonderful gift.
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This is an amazing pickle which is quite spicy but is equally at home accompanying a curry as it is on a poppadum.
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Some pickles are good, some pickles are bad, but this pickle is just downright UGLY!!! Prepare your tastebuds for an experience you’ll never forget. Enough said.
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This hot red chilli relish can spice up any meal! Put it on your burgers, in your hotdogs or on your poppadums.
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Don’t put unripe tomatoes on your window sill for days on end. Make chutney with them!
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No Mexican meal or football game is ever complete with a serving of Guacamole, and it really is so easy to make!
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Hummus is a delicious Middle-Eastern dip made from chickpeas. In this version I use tinned chickpeas to make hummus in less than 10 minutes!
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Lime pickle is a great accompaniment to any Desi meal. It also helps the digestion. When limes are cheap, make Lime Pickle!
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When fruit is cheap in the shops, it’s a great time to make pickles and chutneys. This recipe makes a mellow mango chutney, but it is easy to really spice it up!
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Pickled beets are really easy to make yourself. All you need are some beets, vinegar, spices and a pair of rubber gloves!
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No cold meat sandwich or Ploughman’s lunch is complete without the classic British pickled onion. Pickling your own onions is really easy!
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