Chicken Masala is a pleasant curry that you very rarely see on restaurant menus outside of Asia. Lob in some green chillis and you have a chicken chilli masala!
Fish & Chips is a dish that defines Britishness. Chunky chips and succulent fish in a crispy batter make Friday nights the best culinary night of the week!
This delightful fish curry is from the Kerala region. Use a good meaty fish for this and even if you are not a great fan of fish you won’t be disappointed.
Fishcakes are very easy to make and you can add whatever you want into the recipe to vary the flavour. Almost any fish can be used including smoked fish.
Who said that fish fingers have to be orthogonal parallelopipeds covered in breadcrumbs? This low-fat Middle Eastern version adds a whole new meaning to Fish Fingers.
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