This immensely flavoured Vietnamese dish is one you should try BEFORE serving to dinner guests. Intense anise and basil flavours combine with garlic, lemon grass and plutonium to blast your taste buds into next week.
Making a biryani from scratch is a long process with many steps, but with this recipe you can get 80% of the taste with 20% of the effort. Learn the REAL SECRET of a good biryani 🙂
Don’t be put off by the large amount of garlic in this recipe. The way the garlic is cooked results in a delightful taste which is absorbed by the beef.
There is nothing more annoying than watching your home-made burgers disintegrate into a crumbly mess when you cook them. There is a trick to keeping mince together while it cooks, and it doesn’t involve an egg…