Bombay Aloo
Bombay potato is a classic and very easy potato dish just bursting with flavours.
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Ingredients
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Instructions
- Boil the potatoes in water with a little salt and half the turmeric for 5 minutes. Drain the potatoes – they should still be slightly crisp.
- Heat the ghee in a pan over a medium heat. Add the remaining ingredients (except the potatoes) to the pan and stir-fry for 5 minutes or until the onions have become soft.
- Add the potatoes and 1 tbsp of water. Cover and cook gently for about 10 minutes until the potatoes are tender. Serve.
Titli's Tips
Bombay aloo makes a great side dish for a curry. If you are using small potatoes it’s better to just scrub the potatoes and leave the skins on for extra flavour.
Nutrition Facts
Amount Per Serving
% Daily Value
Calories 452
22%
Calories from Fat 261
Total Fat 29.1g
44%
Saturated Fat 4.1g
20%
Unsaturated Fat 24.8g
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Amount Per Serving
% Daily Value
Total Carbohydrate 46.4g
15%
Dietary Fibre 6.7g
26%
Sugars 4.2g
Protein 5.8g
11%
Cholesterol 0.0mgs
0%
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