Blueberry Chocolate Muffins
Don't choose between blueberry or chocolate muffins - make blueberry chocolate muffins!
  Serves:  12 muffins       Print   FavoriteLoading Add to My Favourites
  • 250 g (8 oz) plain (all purpose) flour
  • 250 ml (8 fl oz) buttermilk
  • 125 g (4 oz) caster (superfine) sugar
  • 120 g (4 oz) blueberries
  • 4 tbsp vegetable oil
  • 50 g (2 oz) cocoa powder
  • 1 egg, beaten
  • 1 tbsp baking powder
  1. Sift the flour, baking powder and cocoa powder into a bowl. Add the sugar and mix well.
  2. Make a well in the centre and add the buttermilk, beaten egg and vegetable oil. Mix briskly.
  3. Fold in the blueberries making sure that all the dry ingredients are incorporated into the mixture.
  4. Divide the mixture into 12 into a muffin tin or muffin cases. Bake at 180°C/360°F fan oven, 200°C/400°F conventional oven for around 20 minutes.
Titli's Tips
Instead of buttermilk you can use a 50:50 mixture of milk and plain yoghurt.

Nutrition Facts
Amount Per Serving       % Daily Value
Calories 181 9%
Calories from Fat 54
Total Fat 6.1g 9%
Saturated Fat 4.0g 20%
Unsaturated Fat 0.5g
Amount Per Serving       % Daily Value
Total Carbohydrate 30.5g 10%
Dietary Fibre 2.1g 8%
Sugars 12.8g
Protein 4.2g 8%
Cholesterol 14.5mgs 4%
Percent Daily Values based on a 2,000 calorie diet.