Apple Tart (Tarte aux Pommes)
Apple tart is a really simple dessert which is tasty and will give gasps from your family when you show it to them.
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| Ingredients
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Instructions
- Core, peel and slice the apples into 16 wedges.
- Melt the butter over a medium heat in a pan. Add the apples, sugar, lemon juice and spices. Mix well and cook for about 10 minutes with frequent stirring. Leave to cool.
- Grease an 8″ (20 cm) flan dish and line with the pastry. Arrange the apple wedges in the flan case in an attractive pattern and dribble over the remaining juices.
- Bake in the oven at 180°C for 30-35 minutes.
Titli's Tips
Cooking the apples before placing them in the flan case will avoid having a soggy base to the tart. The tart can be eaten warm or cold. Serve with cream or ice cream
Nutrition Facts
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Amount Per Serving
% Daily Value
Calories 262
13%
Calories from Fat 109
Total Fat 12.2g
18%
Saturated Fat 5.6g
27%
Unsaturated Fat 5.5g
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Amount Per Serving
% Daily Value
Total Carbohydrate 38.9g
12%
Dietary Fibre 3.5g
14%
Sugars 18.6g
Protein 1.3g
2%
Cholesterol 10.8mgs
3%
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