Al Baik Fried Chicken
Al Baik is to Saudi Arabia what KFC is to the rest of the world. This recipe provides a make-at-home version of Al Baik fried chicken.
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| Ingredients
For the marinade
For the coating
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Instructions
- Prepare the marinade by mixing together all the marinade ingredients.
- Stab the chicken pieces all over with a fork.
- Rub the marinade really well into the chicken pieces.
- Place the chicken pieces on a plate and spoon on any remaining marinade.
- Cover and chill for 6-8 hours.
- Mix together the flour, cornflour and baking powder (the dry mix).
- Take each chicken piece in turn and dip it first into the dry mix, then the beaten egg, then once more in the dry mix.
- Deep fry the chicken pieces at 180°C/360°F for about 15 minutes.
- Remove the chicken pieces from the oil and place on some kitchen paper to drain.
- Serve with fries, salad and garlic dip.
Titli's Tips
The nutritional information given is per chicken piece and should be used as a guide only. Thigh pieces contain more fat than the breast pieces, for example.
Nutrition Facts
|
Amount Per Serving
% Daily Value
Calories 250
12%
Calories from Fat 90
Total Fat 10g
15%
Saturated Fat 2g
10%
Unsaturated Fat cholesterol=80.0g
|
Amount Per Serving
% Daily Value
Total Carbohydrate 4.0g
1%
Dietary Fibre 0.3g
1%
Sugars 0.3g
Protein 16.0g
32%
Cholesterol 0mgs
0%
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