Chicken Bhoona
Author: WAVd9MnjlvM
Bhoona is a quick and easy mildly-spiced dry dish which is best eaten with roti.
  • 500 g (1 lb) chicken, cubed
  • 1 onion, finely chopped
  • 2 tomatoes, chopped
  • 2 garlic cloves, chopped
  • 50 g (3 tbsp) creamed coconut
  • 1 tsp garam masala
  • 1 tsp coriander
  • ½ tsp turmeric
  • ½ tsp chilli powder
  • 2 tbsp ghee or vegetable oil
  • 1 tbsp white vinegar
  1. Heat 1 tbsp of the ghee in a pan and fry the chicken for about 5 minutes until browned. Remove from the pan with a slotted spoon.
  2. Place the onions, garlic and tomatoes in a food processor and whizz until smooth.
  3. Heat 1 tbsp of ghee in a clean pan and pour in the whizzed sauce together with the spices. Bring to the boil and simmer for 5 minutes.
  4. Add the creamed coconut, the vinegar and the chicken. Simmer for 15 minutes.
  5. Season with salt and serve.
Calories: 322 Fat: 19.8 Sugar: 2.8 Fiber: 1.5 Protein: 28.4 Cholesterol: 87.5
Titli's Tips
The consistency of this dish is quite thick. You can create more gravy by adding boiling water into the curry, but it supposed to be a dry curry.
Recipe by Titli's Busy Kitchen at