Grilled Fish with Chilli Sauce
Author: i1PMUOMlxYQ
This is a very simple and spicy dish which fits perfectly into any weight control diet.
  • 300 g (10 oz) fish fillets, e.g. salmon, cod, panga, haddock, sole, plaice…
  • 2 tbsp lemon juice
  • 1 tbsp chopped coriander
  • 2 tsp vegetable oil
For the chilli sauce
  • 250 ml (8 fl oz) water
  • 2 tbsp tomato paste
  • 1 tbsp vinegar (preferably malt vinegar)
  • 1 tbsp chilli sauce
  • 1 tsp grated ginger
  • ½ tsp salt
  • ½ tsp sugar
  • 1-2 tsp cornflour (cornstarch) to thicken the sauce (if required)
  • Lemon wedges to serve
  1. Place the fish in a bowl together with the lemon juice, oil and coriander. Rub the marinade into the fish, cover and leave for about an hour.
  2. Place the fish on a grill tray and grill (broil) for about 10 minutes to cook the fish.
  3. Meanwhile, prepare the chilli sauce. Place all the ingredients in a pan and simmer gently for 5-6 minutes.
  4. Your sauce should thicken, but if it doesn’t simply whisk 1-2 tsp of cornflour in 1-2 tbsp of water and add to the sauce with whisking.
  5. Once the fish is cooked you can serve it with the hot sauce.
Calories: 205 Fat: 5.8 Sugar: 4.5 Fiber: 0.8 Protein: 27.5 Cholesterol: 64.5
Titli's Tips
It’s best to keep the skin on fish like salmon or cod to prevent the fillet from crumbling during handling and cooking. The skin can by removed by the eater…

Serve with lemon wedges, a small portion of rice or noodles, or a green salad.
Recipe by Titli's Busy Kitchen at