Spaghetti with Herb Sauce
Author: W5Ren5rSiw4
Looking for a quick, tasty, cheap meal? You can’t go wrong with some pasta and a few herbs!
Ingredients
  • 180 g (6 oz) spaghetti
  • 2 tbsp chopped parsley
  • 2 tbsp chopped basil
  • 2 tbsp chopped thyme
  • 2 tbsp olive oil
  • 2 tbsp parmesan cheese
  • 1 crushed garlic clove
  • 2 tbsp pine nuts (optional)
  • Salt
Instructions
  1. Mix together all the ingredients (except the pasta) in a small bowl.
  2. Cook the spaghetti in boiling salted water for about 8 minutes or until the pasta is al dente.
  3. Drain the pasta and return it to the warm pan. Add the herb mixture and toss well. Serve! How easy was that?!
Calories: 547 Fat: 22.5 Sugar: 2.9 Fiber: 4.5 Protein: 15.7 Cholesterol: 4.3
Titli's Tips
This works best when you use fresh herbs. To avoid wasting your herbs you can make extra sauce and freeze it.

Long, thin pastas are better for this dish – spaghetti, tagliatelle, linguini…
Recipe by Titli's Busy Kitchen at https://titlisbusykitchen.com/recipe/spaghetti-with-herb-sauce