Roasted Garlic, Lemon and Oregano Chicken
Author: p2IOSA8YdK0
This roast chicken dish takes no time to prepare at all and is bursting with garlic, lemon and oregano flavours.
  • 4 chicken quarters
  • 400-500 g (1 lb) potatoes cut into segments
  • ⅓ cup lemon juice
  • ⅓ cup olive oil
  • 4 garlic cloves, thinly sliced
  • 2 tsp dried oregano
  • Salt
  • Ground black pepper
  1. Mix the lemon jiuce, olive oil, garlic and oregano in a jug.
  2. Line the bottom of a baking dish with the potatoes. Place the chicken quarters on top.
  3. Pour the mixture over the chicken. Pour 1 cup of water into the dish but not over the chicken.
  4. Season well with salt and pepper.
  5. Roast in an oven at 180°C/360°F normal oven, 165°C/330°F fan oven for about 1½ hours or until the chicken is nicely browned.
Calories: 750 Fat: 25.5 Sugar: 0.5 Fiber: 3.5 Protein: 98.9 Cholesterol: 280
Titli's Tips
Serve with crusty bread and a green salad.

You can also use lamb shanks for this dish and it is just as delicious. Increase the cooking time and add a little more water about half way through cooking.
Recipe by Titli's Busy Kitchen at