Thai Red Chicken Curry
The combination of lemongrass, coconut, coriander and chillis combine to give a spicy-but-clean flavoured curry. Learn how to make Thai Red Curry paste too!
Ingredients
For the Red Curry Paste
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Instructions
- Prepare the Red Curry paste by mixing all the paste ingredients into a herb chopper or food processor. Process to a smooth paste.
- Place the coconut milk in a pan. Add the curry paste, kaffir lime leaves, cinnamon and tomato and bring to the boil.
- Once the sauce starts to boil add in the chicken, cover and simmer gently for 15 minutes.
- Remove the chicken from the sauce and put to one side. Add the red capsicum to the sauce and simmer for 5 minutes.
- Add the chicken back into the sauce and cook gently for 5 minutes before serving.
Titli's Tips
Garnish with a little chopped coriander and chopped basil. Serve this dish with some sticky jasmine rice.
Nutrition Facts
Amount Per Serving
% Daily Value
Calories 413
20%
Calories from Fat 253
Total Fat 28.2g
43%
Saturated Fat 22.7g
113%
Unsaturated Fat 2.8g
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Amount Per Serving
% Daily Value
Total Carbohydrate 12.4g
4%
Dietary Fibre 3.9g
15%
Sugars 7.0g
Protein 30.3g
60%
Cholesterol 80.0mgs
26%
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