Thai Fish Cakes
Thai fish cakes are quick, easy and a delightfully spicy start to any meal.
Ingredients
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Instructions
- Place all ingredients in a food processor and process for 20-30 seconds to make a paste.
- Use the paste to make patties about 2″ (5cm) in diameter and ¼” (5 mm) thick.
- Place the patties on a plate and chill in the ‘fridge for about 30 minutes.
- Shallow fry the patties in vegetable oil for 2 minutes each side. Remove from the oil and allow to drain on kitchen paper.
Titli's Tips
Don’t be tempted to over-process the paste into a puree – it will be very difficult to form it into patties.
Serve with a chilli dipping sauce.
Serve with a chilli dipping sauce.
Nutrition Facts
Amount Per Serving
% Daily Value
Calories 120
6%
Calories from Fat 72
Total Fat 8.1g
12%
Saturated Fat 1.2g
6%
Unsaturated Fat 6.4g
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Amount Per Serving
% Daily Value
Total Carbohydrate 0.6g
0%
Dietary Fibre 0.2g
0%
Sugars 0.2g
Protein 11.2g
22%
Cholesterol 35.0mgs
11%
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