Thai Chicken Balls
This delicious and simple appetiser can be accompanied by a range of dipping sauces.
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Ingredients
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Instructions
- Stir-fry the chicken in 1 tbsp vegetable oil in a pan over a high heat for 2-3 minutes to brown the outside. Remove with a slotted spoon and put to one side.
- Add the spring onions and garlic to the pan and stir-fry for 1 minute.
- Place the chicken, spring onions, garlic and coriander into a food processor. Season with salt and pepper and process to a smooth dough.
- Add the soy sauce and half the beaten egg and process again. If the dough seems dry add the remainder of the egg and continue processing.
- Place the dough into a bowl, cover and chill in the 'fridge for 30 minutes.
- Mould the dough into walnut-sized balls. Either deep-fry or shallow-fry for 3-4 minutes until golden brown or bake in the oven at 180°C for 10-15 minutes.
Titli's Tips
Serve the balls with spring onions and dipping sauces of your choice, for example soy sauce or a sweet chilli sauce.
Nutrition Facts
Amount Per Serving
% Daily Value
Calories 50
2%
Calories from Fat 17
Total Fat 1.9g
2%
Saturated Fat 0.4g
2%
Unsaturated Fat 1.3g
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Amount Per Serving
% Daily Value
Total Carbohydrate 1.3g
0%
Dietary Fibre 0.3g
1%
Sugars 0.2g
Protein 5.8g
11%
Cholesterol 25.8mgs
8%
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