Tarte Normande (Normandy Tart)
This classic French dessert is a cross between an apple tart and an egg custard. Serve cold or warm with cream or ice cream.
| Ingredients
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Instructions
- Line an 8″ (20 cm) flan tray with the pastry.
- Peel, core and slice the apples into wedges. Each apple should yield about 15-16 wedges. Arrange the apples in the flan dish.
- Beat the eggs in a bowl. Beat in the sugar, then the milk, and finally beat in the ground almonds and the crème fraiche.
- Pour the mixture over the apples. Sprinkle with the sliced almonds and bake at 200°C for about 25 minutes.
Titli's Tips
I use a thin metal flan tray for this dish, but if you use a ceramic flan dish it is probably better to blind bake the pastry first before adding the apples.
Nutrition Facts
|
Amount Per Serving
% Daily Value
Calories 211
10%
Calories from Fat 100
Total Fat 11.2g
17%
Saturated Fat 3.7g
18%
Unsaturated Fat 7.6g
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Amount Per Serving
% Daily Value
Total Carbohydrate 25.6g
8%
Dietary Fibre 2.5g
10%
Sugars 11.6g
Protein 3.6g
7%
Cholesterol 33.9mgs
11%
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