Lamb Chops Desi-Style
I’m not a great fan of lamb chops, but this way of doing chops is well worth trying for an appetiser.
  Serves:  2       Print   FavoriteLoading Add to My Favourites
Ingredients
  • 6 lamb chops
The marinade
  • 180 ml (6 fl oz) plain yoghurt
  • Juice of 1 lemon
  • 1½ tsp garlic & ginger paste
  • 1 tsp tomato paste
  • ½ tsp salt
  • ½ tsp coriander powder
  • ½ tsp chilli powder
  • ½ tsp cumin powder
  • ½ tsp fenugreek powder
  • ½ tsp cinnamon powder
  • 4 tbsp vegetable oil for frying
Instructions
  1. Mix the marinade ingredients together. Add the chops, cover and allow to marinade for 3 – 5 hours.
  2. Heat the oil in a pan and fry the chops for about 5 minutes, turning once.
  3. Add in the remaining marinade and cook vigorously for about 15 minutes, turning the chops from time to time.
  4. When the chops are nicely browned, serve and enjoy!
Titli's Tips
These chops make a great appetiser. Usually 2 chops per person is enough. Serve with pickles and a wedge of lemon.

The marinade is great for barbecues too!

Nutrition Facts
Amount Per Serving       % Daily Value
Calories 867 43%
Calories from Fat 709
Total Fat 78.8g 121%
Saturated Fat 33.3g 166%
Unsaturated Fat 40.6g
   
Amount Per Serving       % Daily Value
Total Carbohydrate 5.9g 1%
Dietary Fibre 0.2g 0%
Sugars 4.9g
Protein 32.5g 65%
Cholesterol 164.1mgs 54%
Percent Daily Values based on a 2,000 calorie diet.
March 21st, 2010 | Category: Indian/Pakistani, Lamb