Spicy Garlic Pickle
When you need a garlic pickle this is definitely the garlic pickle recipe you need!
| Ingredients
Pickling Mix 1
Pickling Mix 2
| |
Instructions
- To make the garlic cloves easier to peel, drop them into hot (not boiling) water and leave them for 2 minutes.
- Drain, then peel the garlic cloves.
- Blanche the garlic in salted, boiling water for 3 minutes, Drain, then spread out to dry.
- When dry, place the garlic in a bowl and add the ingredients under Pickliing Mix 1. Mix well.
- Prepare Pickling Mix 2 by placing the ingredients in a pan. Mix and heat until the mustard seeds start to pop. Pour carefully while hot onto the garlic. Mix gently.
- Pour into sterile jars and label.
Titli's Tips
This recipe will make just over one 400 g (14 oz) jar. You can eat it straight away but like most pickles it improves if kept for 2-3 months before opening.
If your garlic has started sprouting simply cut the blanched cloves in half and remove the green shoots. They don't have a particularly garlicky taste anyway.
If your garlic has started sprouting simply cut the blanched cloves in half and remove the green shoots. They don't have a particularly garlicky taste anyway.
Nutrition Facts
|
Amount Per Serving
% Daily Value
Calories 50
2%
Calories from Fat 32
Total Fat 3.6g
5%
Saturated Fat 0.4g
2%
Unsaturated Fat 3.1g
|
Amount Per Serving
% Daily Value
Total Carbohydrate 4.4g
1%
Dietary Fibre 0.0g
0%
Sugars 0.0g
Protein 0.0g
0%
Cholesterol 0.0mgs
0%
|
