Spicy Chicken Liver
Rich in flavour, this spicy chicken liver tapas really gets your tastebuds going!
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| Ingredients
|
Instructions
- Trim and halve the chicken livers.
- Place the flour in a bowl together with the spices. Season well, then mix.
- Toss the chicken livers in the flour, then shallow fry in about 5mm (¼") of oil for 3-5 minutes. Turn halfway through cooking.
- Once the outside is slightly crispy remove from the oil and serve.
Titli's Tips
The outside of the liver pieces should have a slight crunch to them. The inside should be slightly pink and tender with that sweetnes that comes from chicken liver.
Nutrition Facts
|
Amount Per Serving
% Daily Value
Calories 194.0
9%
Calories from Fat 64
Total Fat 7.2g
11%
Saturated Fat 2.3g
11%
Unsaturated Fat 0.1g
|
Amount Per Serving
% Daily Value
Total Carbohydrate 1.2g
0%
Dietary Fibre 0.0g
0%
Sugars 0.0g
Protein 29.1g
58%
Cholesterol 637.0mgs
212%
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