Spicy Chicken Liver

Spicy Chicken Liver
Rich in flavour, this spicy chicken liver tapas really gets your tastebuds going!
  Serves:  2       Print   FavoriteLoading Add to My Favourites
  • 250 g (8 oz) chicken livers
  • 60 g (2 oz) plain flour
  • ¼ tsp paprika
  • ¼ tsp cumin
  • ¼ tsp coriander
  • 2-3 pinches of nutmeg
  • Salt
  • Pepper
  • Oil for shallow frying
  • Mint leaves and cocktail sticks for decoration
  1. Trim and halve the chicken livers.
  2. Place the flour in a bowl together with the spices. Season well, then mix.
  3. Toss the chicken livers in the flour, then shallow fry in about 5mm (¼") of oil for 3-5 minutes. Turn halfway through cooking.
  4. Once the outside is slightly crispy remove from the oil and serve.
Titli's Tips
The outside of the liver pieces should have a slight crunch to them. The inside should be slightly pink and tender with that sweetnes that comes from chicken liver.

Nutrition Facts
Amount Per Serving       % Daily Value
Calories 194.0 9%
Calories from Fat 64
Total Fat 7.2g 11%
Saturated Fat 2.3g 11%
Unsaturated Fat 0.1g
Amount Per Serving       % Daily Value
Total Carbohydrate 1.2g 0%
Dietary Fibre 0.0g 0%
Sugars 0.0g
Protein 29.1g 58%
Cholesterol 637.0mgs 212%
Percent Daily Values based on a 2,000 calorie diet.