Sole Stuffed with Mushrooms
Lemon Sole stuffed with mushrooms and watercress is a real treat for fish-lovers.
CLICK ON THE PICTURE TO WATCH THE VIDEO!
Ingredients
|
Instructions
- Heat the butter in a pan, add the mushrooms and cook gently for 2-3 minutes.
- Add the tomato paste and the Worcestershire sauce. Season, mix well and cook for 2-3 minutes.
- Add the watercress leaves and cook for a minute or so to wilt the leaves. Remove from the heat.
- Place the fillets skinned-side uppermost on a work surface. Divide the stuffing mixture between the fillets. Roll the fillets up gently from the pointed end and place in a small baking tray with the seam underneath.
- Pour on the wine and bake at 200°C for 12 minutes.
Titli's Tips
Serve with boiled new potatoes and vegetables of your choice.
Nutrition Facts
Amount Per Serving
% Daily Value
Calories 151
7%
Calories from Fat 38
Total Fat 4.3g
6%
Saturated Fat 1.4g
6%
Unsaturated Fat 1.8g
|
Amount Per Serving
% Daily Value
Total Carbohydrate 3.5g
1%
Dietary Fibre 0.9g
3%
Sugars 1.5g
Protein 21.8g
43%
Cholesterol 75.9mgs
25%
|