Puff Pastry Pizza
This puff pastry pizza recipe is a simple and quick use of puff pastry to make a delicious supper.
| Ingredients
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Instructions
- Roll the puff pastry out to about ¼" (5mm) thick. Prick all over with a fork.
- Bake in the oven at 180°C/355°F fan oven, 200°C/390°F conventional oven for 10-12 minutes until golden brown.
- Allow to cool for 10 minutes before applying a layer of tomato sauce to within ½" (1 cm) of the edge of the pastry.
- Add a layer of mozzerella and then the toppings of your choice. Return to the oven for a further 10 minutes.
Titli's Tips
You can make the pizza whatever size or shape you want. You can even make mini pizzas for a party, although you might have to vacuum up the flakes of pastry on the carpet the next day...
Nutrition Facts
|
Amount Per Serving
% Daily Value
Calories 0
0%
Calories from Fat 0
Total Fat 0g
0%
Saturated Fat unsatfat=g
0%
Unsaturated Fat 0g
|
Amount Per Serving
% Daily Value
Total Carbohydrate 0g
0%
Dietary Fibre sugars=g
0%
Sugars 0g
Protein 0g
0%
Cholesterol carbohydrates=mgs
0%
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