Puff Pastry Pizza
This puff pastry pizza recipe is a simple and quick use of puff pastry to make a delicious supper.
  • 300 g (10 oz) puff pastry
  • 100 g (3½ oz) mozzerella cheese
  • 50 g (2 oz) of tomato paste or pesto
  • Toppings of your choice
  1. Roll the puff pastry out to about ¼" (5mm) thick. Prick all over with a fork.
  2. Bake in the oven at 180°C/355°F fan oven, 200°C/390°F conventional oven for 10-12 minutes until golden brown.
  3. Allow to cool for 10 minutes before applying a layer of tomato sauce to within ½" (1 cm) of the edge of the pastry.
  4. Add a layer of mozzerella and then the toppings of your choice. Return to the oven for a further 10 minutes.
Titli's Tips
You can make the pizza whatever size or shape you want. You can even make mini pizzas for a party, although you might have to vacuum up the flakes of pastry on the carpet the next day...

Nutrition Facts
Amount Per Serving       % Daily Value
Calories 0 0%
Calories from Fat 0
Total Fat 0g 0%
Saturated Fat unsatfat=g 0%
Unsaturated Fat 0g
Amount Per Serving       % Daily Value
Total Carbohydrate 0g 0%
Dietary Fibre sugars=g 0%
Sugars 0g
Protein 0g 0%
Cholesterol carbohydrates=mgs 0%
Percent Daily Values based on a 2,000 calorie diet.