Potato, Chicken and Peanut Pot

Potato, Chicken and Peanut Pot
This simple and delicious combinations of chicken, potato and peanut butter is enhanced by red peppers and sugar-snap peas. It makes a superb supper!
  Serves:  2       Print   FavoriteLoading Add to My Favourites
  • 400 g (14 oz) chicken breast, cubed
  • 2 large waxy potatoes, peeled and cubed
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 50 g (2 oz) sugar-snap peas
  • 2 cloves of garlic, crushed
  • 4 tbsp crunchy peanut butter
  • 1 tbsp vegetable oil
  • 1 tsp paprika
  • 1 stock cube
  • Dash of soy sauce
  1. Heat the oil in a pan over a medium heat and stir-fry the onion for about 2 minutes.
  2. Add the chicken breast and stir-fry until the meat starts to brown.
  3. Add the garlic and potatoes. Stir-fry for a further 3-4 minutes.
  4. Add the paprika, peanut butter and enough water to just cover the meat and potatoes (about 2 cups).
  5. Crumble in the stock cube. Add the pepper and sugar-snap peas. Bring to the boil.
  6. Add the soy sauce then cover and simmer for about 20 minutes until the potatoes are tender. Serve.
Titli's Tips
Serve with a little bread to mop up the delicious peanutty gravy!

Nutrition Facts
Amount Per Serving       % Daily Value
Calories 508.4 25%
Calories from Fat 114
Total Fat 12.7g 19%
Saturated Fat 6.5g 32%
Unsaturated Fat 3.0g
Amount Per Serving       % Daily Value
Total Carbohydrate 46.1g 15%
Dietary Fibre 8.1g 32%
Sugars 5.2g
Protein 51.2g 102%
Cholesterol 123.9mgs 41%
Percent Daily Values based on a 2,000 calorie diet.