Plum Chutney
Plums come into season in late summer and it is a great time to make a delicious plum chutney.
Ingredients
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Instructions
- Remove the stones from the plums and cut into quarters.
- Add all the ingredients into a large pan except for the apples. Core and dice the apples leaving the skin on, then add to the pan.
- Bring the pan to a boil with stirring. Continue to boil with occasional stirring for about 45 minutes.
- When the chutney starts to thicken stir continuously to prevent the chutney burning on the bottom of the pan. The chutney has reached the required thickness when you can draw a spoon through it and briefly see the bottom of the pan.
- Spoon the chutney into clean and sterile jars while still hot. Seal and label.
Titli's Tips
The quantities given make about 2 kg (4lb) of chutney.
This is a great way to use up a glut of plums. The plums don't need to be of a high quality so if you are going to buy some ask your grocer for "seconds".
Like all chutneys it improves with age, but this is still a great chutney to eat "fresh". Eat with cheese or cooked meats.
This is a great way to use up a glut of plums. The plums don't need to be of a high quality so if you are going to buy some ask your grocer for "seconds".
Like all chutneys it improves with age, but this is still a great chutney to eat "fresh". Eat with cheese or cooked meats.
Nutrition Facts
Amount Per Serving
% Daily Value
Calories 20
1%
Calories from Fat 0
Total Fat 0.1g
0%
Saturated Fat 0.0g
0%
Unsaturated Fat 0.0g
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Amount Per Serving
% Daily Value
Total Carbohydrate 5.0g
1%
Dietary Fibre 0.4g
1%
Sugars 3.4g
Protein 0.1g
0%
Cholesterol 0.0mgs
0%
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