Paprika-Spiced Almonds

Paprika-Spiced Almonds
Paprika spiced almonds are a wonderfully irresistable tapas which are quick and simple to prepare.
  Serves:  2       Print   FavoriteLoading Add to My Favourites
  • 100 g (4 oz) blanched almonds
  • 1 tsp olive oil
  • 1 tsp salt
  • Paprika to taste
  1. Heat the oil in a pan over a medium heat. Add the almonds and stir continually for 5-7 minutes.
  2. Once the almonds have gone a golden colour pour them into a bowl and add the salt and paprika. Mix well and pour into a serving dish, leaving behind any salt that is stuck to the bowl.
Titli's Tips
Smoked paprika (hot or sweet) is best for this recipe. Start with ⅛th teaspoon of paprika and add more if you like your almonds a little spicier.

Nutrition Facts
Amount Per Serving       % Daily Value
Calories 305 15%
Calories from Fat 245
Total Fat 27.3g 42%
Saturated Fat 0.3g 1%
Unsaturated Fat 1.9g
Amount Per Serving       % Daily Value
Total Carbohydrate 10.7g 3%
Dietary Fibre 5.4g 21%
Sugars 0.0g
Protein 10.7g 21%
Cholesterol 0.0mgs 0%
Percent Daily Values based on a 2,000 calorie diet.