Paprika-Spiced Almonds
Paprika spiced almonds are a wonderfully irresistable tapas which are quick and simple to prepare.
| Ingredients
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Instructions
- Heat the oil in a pan over a medium heat. Add the almonds and stir continually for 5-7 minutes.
- Once the almonds have gone a golden colour pour them into a bowl and add the salt and paprika. Mix well and pour into a serving dish, leaving behind any salt that is stuck to the bowl.
Titli's Tips
Smoked paprika (hot or sweet) is best for this recipe. Start with ⅛th teaspoon of paprika and add more if you like your almonds a little spicier.
Nutrition Facts
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Amount Per Serving
% Daily Value
Calories 305
15%
Calories from Fat 245
Total Fat 27.3g
42%
Saturated Fat 0.3g
1%
Unsaturated Fat 1.9g
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Amount Per Serving
% Daily Value
Total Carbohydrate 10.7g
3%
Dietary Fibre 5.4g
21%
Sugars 0.0g
Protein 10.7g
21%
Cholesterol 0.0mgs
0%
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