Onion-Flavoured Hard-Boiled Eggs
These hard-boiled eggs are a Middle-Eastern favourite with their distinctive flavour and beige-brown colour.
  Serves:  per egg       Print   FavoriteLoading Add to My Favourites
  • 4-6 eggs
  • Skins from 6 onions
  1. Put the eggs and onion skins in a pan. Pour in enough cold water to cover the melange.
  2. Bring the pan to a boil, cover and turn the heat down as low as possible.
  3. Cover and simmer gently for 6-7 hours, topping up the water when necessary.
  4. Plunge the eggs into cold water and leave to cool before peeling.
Titli's Tips
These eggs make an excellent snack with a salad or as part of a mezze.

The eggs can be kept refigerated for 2 days without losing their flavour.

Nutrition Facts
Amount Per Serving       % Daily Value
Calories 63 3%
Calories from Fat 37
Total Fat 4.2g 6%
Saturated Fat 1.4g 6%
Unsaturated Fat 2.4g
Amount Per Serving       % Daily Value
Total Carbohydrate 0.3g 0%
Dietary Fibre 0.0g 0%
Sugars 0.2g
Protein 5.5g 11%
Cholesterol 163.7mgs 54%
Percent Daily Values based on a 2,000 calorie diet.