Cheesecake (No-Cook)
This no-cook cheesecake is as easy and as versatile as they come…
  Serves:  12       Print   FavoriteLoading Add to My Favourites
  • 12 Digestive biscuits, ginger biscuits, Graham crackers, Hobnobs, …
  • 500 g (16 oz) cream cheese
  • 250 g (8 oz) Cream (sour cream, whipped cream, fromage blanc, fromage frais…)
  • 75 g (3 oz) butter
  • 250 g (8 oz)-ish of blueberries, or raspberries, or strawberries, or whatever!
  • 2 tbsp sugar (optional)
  • 1 tsp lemon juice (optional)
  • 1 tsp vanilla essence (optional)
  1. Place the biscuits in a polythene bag and crush them to bits with something heavy.
  2. To make the cheesecake base mixture, melt the butter and mix it well with the crushed biscuits.
  3. Grease a 20 cm (8”) cake tin with butter. Pour the base mixture into the tin and press it flat and even. Store in the ‘fridge while you prepare the filling.
  4. Gently beat together the cheese, cream, sugar, lemon juice and vanilla extract until smooth. Fold in about half the fruit.
  5. Pour the mixture onto the cake base and chill in the refrigerator for 2-3 hours to allow the cake to set.
  6. Once the cake is set, remove it from the tin and place on a plate. Decorate with fruit and serve. Yum!
Titli's Tips
Any creamy cheese will do. I like to use mascarpone cheese, but you can use Philly or similar too. Don’t use Cheez Wizz – it’s not cheese!

Other alternatives to cream are:

Quark OR
Yogurt cheese OR
Buttermilk cheese OR
Blend equal parts cottage cheese and yogurt until smooth OR
Cream cheese whipped with cream OR Whipped double cream OR
Thick Greek yogurt OR
Queso fresco

Almost any soft fruit will work with this recipe. Tangarines or small pieces of pineapple make a refreshing tangy cheesecake. You can also use chocolate chips and decorate the top with chocolate shavings.

Don’t be afraid to experiment with this recipe – it’s hard to fail!

Nutrition Facts
Amount Per Serving       % Daily Value
Calories 279 13%
Calories from Fat 216
Total Fat 24.1g 37%
Saturated Fat 13.9g 69%
Unsaturated Fat 7.6g
Amount Per Serving       % Daily Value
Total Carbohydrate 13.0g 4%
Dietary Fibre 0.7g 2%
Sugars 7.8g
Protein 3.7g 7%
Cholesterol 73.0mgs 24%
Percent Daily Values based on a 2,000 calorie diet.